 |
|
Dissolved Oxygen (% Saturation) |
 |
 |
 |
91 to 110 |
Excellent |
 |
91 to 90 > 110 |
Good |
51 to 70 |
Fair |
<50 |
Poor |
 |
|
|
 |
|
Total Phosphate |
 |
 |
 |
< .10 |
Excellent |
 |
.11 to .16 |
Good |
.17 to .58 |
Fair |
.59 to 2.99 |
Poor |
|
> 3.0 |
Very Poor |
|
 |
|
| |
|
|
 |
|
E. Coli (colonies per 100 mL) |
 |
 |
 |
< 50 |
Excellent |
 |
51 to 200 |
Good |
201 to 1000 |
Fair |
> 1000 |
Poor |
 |
|
|
 |
|
Nitrate (NO3) (mg/L) |
 |
 |
 |
< 1.32 |
Excellent |
 |
1.76 to 3.52 |
Good |
3.96 to 8.36 |
Fair |
> 8.8 |
Poor |
 |
|
| |
|
|
 |
|
pH (pH units) |
 |
 |
 |
6.5 to 7.5 |
Excellent |
 |
6.0 to 6.4
7.6 to 8.0 |
Good |
5.5 to 5.9
8.1 to 8.5 |
Fair |
< 5.5
< 8.6 |
Poor |
 |
|
|
 |
|
Turbidity (JTU, NTU) |
 |
 |
 |
1 to 10 |
Excellent |
 |
10.1 to 40 |
Good |
40.1 to 150 |
Fair |
> 150 |
Poor |
 |
|
| |
|
|
 |
|
Biochemical Oxygen Demand (mg/L) |
 |
 |
 |
<2 |
Excellent |
 |
2.0 to 4.0 |
Good |
4.1 to 10 |
Fair |
> 10 |
Poor |
 |
|
|
 |
|
Water Temperature Change (°C) |
 |
 |
 |
0 to 2 |
Excellent |
 |
2.2 to 5 |
Good |
5.1 to 9.9 |
Fair |
> 10 |
Poor |
 |
|